This coffee comes from selected lots from smallholder farmers in the Barillas and Soloma regions. The individual lots are cupped and analyzed seperately to assess quality in order to only use the highest quality for this blend. This coffee then blended and milled in Quetzaltenango before being transported to the local Fabrica Cafeínada plant in Mixco, making it one of the only coffees available that is decaffeinated in its country of origin.

Fabrica Cafeínada uses mountain water and ethyl acetate derived 100% from the local sugarcane production, to gently extract the caffeine whilst retaining the delicious characteristics of the green coffee and adding a bit of extra sweetness. This results in a sweet and complex delicious decaf coffee.